A celebrated dish from the Swahili coast, our Pilau is a world away from ordinary rice. We slow-cook fragrant Basmati rice in a rich, aromatic broth infused with a symphony of toasted spices like cumin, cardamom, cloves, and cinnamon. This savory, flavorful, and gently spiced rice is a delicious journey in every spoonful and a perfect partner for our grilled meats.

Experience the soul of Kenyan cuisine with authentic Ugali. As the beloved staple of East Africa, Ugali is a firm yet soft cornmeal porridge, masterfully prepared to be the perfect companion for our entrees. Its mild, satisfying taste and unique texture make it the traditional and ideal vessel for scooping up every last delicious drop of our savory sauces and stews.

A sweet and savory delight popular across the African continent. We select perfectly ripe plantains and fry them until they achieve a beautiful deep golden-brown, caramelized exterior and a deliciously sweet, soft interior. These sweet notes provide a wonderful contrast and balance to the rich, savory, and spicy flavors of our main dishes.

Embracing the American fine dining side of our menu, our Mash Potatoes are pure comfort. We whip fluffy potatoes with rich butter and cream until they are irresistibly smooth, creamy, and velvety. It's the perfect savory cloud to soak up the juices from our grilled steaks, lamb, and chicken.

A versatile classic, executed to perfection. Our premium long-grain white rice is carefully steamed until light and fluffy, serving as the ideal clean canvas for our rich curries, stews, and sautéed dishes. Its subtle flavor allows the bold spices of your chosen entrée to take center stage.

A simple, comforting, and vibrant side reminiscent of a home-cooked Kenyan meal. We combine sweet, tender corn kernels and bright green peas, lightly sautéed and seasoned to let their natural sweetness shine. This wholesome and colorful addition is inspired by the base of traditional dishes like Irio and perfectly balances the richer flavors on your plate.